Meyras, Ardèche

Opening : From Thursday 11 to Sunday 14 June 2026.

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‘Ardèche is on the spring menu!’, an event not to be missed in our region!
Local, seasonal menus featuring lamb and sheep and goat cheeses. Enjoy them at participating restaurants!
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The aim of the ‘L'Ardèche s'invite au menu!’ event is to raise awareness among restaurant owners about local sourcing in order to increase the proportion of local products in the meals they serve, thereby supporting the local economy, promoting short supply chains and offering high-quality menus.

This year's theme is sheep and goat farming and promoting these industries. Lamb, goat, dairy products and seasonal berries will be showcased by our chefs.

Participating restaurants and farmers to be announced soon!

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