Shops in Jaujac, Ardèche
Opening : From 05/04 to 20/06/2025 between 2 pm and 7 pm.
Closed on Monday.
Open on public holidays.
From 21/06 to 28/09/2025 between 2 pm and 9 pm.
Closed on Monday.
Open on bank holidays.
From 16/12 to 31/12/2025, daily between 4 pm and 7 pm.
Artisanal ice creams and sorbets made on site, in the picturesque village of Jaujac, with milk from the GAEC du Tanargue and local seasonal fruit for creamy frozen desserts with authentic flavours! To take away or enjoy on site.
To make these high-quality frozen desserts, the milk comes directly from the GAEC du Tanargue (in the Ardèche mountains), and the seasonal fruit is selected from small local producers. Products to take away in cones or jars, to enjoy on the terrace in Place Saint-Bonnet.
Gift voucher
On request.
Special holiday menu
Iced logs for Christmas and New Year's Eve (booking required).
Takeaway
In cones or cardboard pots.
1 scoop: €3
2 scoops: €5
3 scoops: €6.5
Boulier (12 scoops to take away): 25€.
- American Express
- Bank/credit card
- Cheque
- Cash
- Terrace
- Parking
- Restaurant
- Takeaway/cooked dishes
- Pets welcome
- Pets accepted: Yes
- Animal reception conditions:
In accordance with current legislation. Dogs on lead.
- Accessible for self-propelled wheelchairs
- English
- French
Châtaigne et Caramel Glacier
4 Place Saint Bonnet
07380 Jaujac
