Shops in Jaujac, Ardèche
Opening : From 16/12 to 31/12/2025 daily between 4 pm and 7 pm.
From 04/04 to 20/06/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 7 pm.
Open on public holidays.
From 21/06 to 31/08/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 9 pm.
Open on bank holidays.
From 01/09 to 27/09/2026 on Tuesday, Wednesday, Thursday, Friday and weekends between 2 pm and 7 pm.
From 19/12 to 31/12/2026 daily between 4 pm and 7 pm.
Ice cream and sorbets produced on site, in the charming village of Jaujac, using milk from cows belonging to the GAEC du Tanargue and local seasonal fruit.
Creamy frozen desserts and authentic flavours! Take away or enjoy on site.
To make these high-quality frozen desserts, the milk comes directly from the GAEC du Tanargue (in the Ardèche mountains), and the seasonal fruit is selected from small local producers. Products to take away in cones or jars, to enjoy on the terrace in Place Saint-Bonnet.
Gift voucher
On request.
Special holiday menu
Iced logs for Christmas and New Year's Eve (booking required).
Takeaway
In cones or cardboard pots.
1 scoop: €3
2 scoops: €5
3 scoops: €6.5
Boulier (12 scoops to take away): 26€.
- American Express
- Bank/credit card
- Cheque
- Cash
- Terrace
- Parking
- Restaurant
- Takeaway/cooked dishes
- Pets welcome
- Pets accepted: Yes
- Animal reception conditions:
In accordance with current legislation. Dogs on lead.
- Accessible for self-propelled wheelchairs
- English
- French
Châtaigne et Caramel Glacier
4 Place Saint Bonnet
07380 Jaujac
