Restaurant in Chirols, Ardèche
Opening : From 05/01 to 23/12/2024, every Monday, Wednesday and Friday between 11 am and 7 pm.
Closed exceptionally on November 11th.
Fridays from May to October:
Next to the bakery, a bar area, small catering invites you to the gourmet break or contemplation on the terrace, lulled to the sound of the river.
Wednesdays: pizza evenings from March to December (gluten-free available on request)
Our menu consists of organic and very local products: beers and fruit juices from the village.
At the end of the bread oven, there is something for everyone: pies, bruschettas, pizza, muffins, cookies….. vegetarian or not, vegan with or without gluten.
Wednesdays: pizza evenings from 6pm. Wednesdays: pizza evenings from 6 p.m. The pizza team is taking a short break before the height of the season - there will be no pizzas on 3 and 10 July, with evenings resuming on 17 July!
As for ingredients, we're expecting fresh tomatoes and home-grown grilled aubergines!
Reservation highly recommended
- Bank/credit card
- Cash
- Park
- Shady grounds
- Car park
- Parking
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Fast food
- Caterer
- Pets welcome
- Pets accepted: Yes
- Animal reception conditions:
Pets are allowed outside and kept on a leash
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- WC + grab handle + adequate space to move
- German
- English
- Spanish
- French
- Portuguese
Fournil des Co'Pains Guinguette
30 Allée du moulinage
Pont de Veyrières
07380 Chirols