Producer in Saint-Cirgues-de-Prades, Ardèche

Opening : All year round, daily.

Christine makes her own biscuits and offers a wide range of sweet and savoury products: 100% chestnut flour biscuits with fruit, wafers, half-baked biscuits and savoury biscuits such as crisps and chestnut flour aperitifs.

Christine also makes her own chestnut cream, with or without chips, plain chestnut cream and Liège waffles. You'll also find jams made with fruit from her own garden.

Soft biscuits made with 100% PDO chestnut flour (strawberry, raspberry, orange, lemon, chestnut, kiwi, boletus, Timut pepper/5 berries). Each flavour is represented by its letter and shape.
Mi-cuits 100% chestnut flour :
* Granny apple, cinnamon with hazelnuts and lavender honey.
* blueberry, lavender honey.
* chocolate chips, roasted walnuts and lavender honey.
Chestnut flour wafers with hazelnut, wild strawberry or acacia flower crunch.
Liège waffles with chestnut flour and pearl sugar.
Meringues with chestnut cream.
Making savoury biscuits with chestnut flour:
White Aperitif Champ with 6 chestnut flour flavours (Greek-style olives, red beetroot, cheese, porcini mushrooms, curry/fennel, timut pepper/5 berries).
Chestnut flour crisps (garlic, paprika, Herbes de Provence)
Chestnut flour crisps (paprika, Herbes de Provence)
Chestnut flour crisps (Greek-style olive, Herbes de Provence)

Chestnut flour (mainly Pourette).

As well as sweet and savoury biscuits, I make other products from my garden, such as :
Olives in brine and flavoured with bay leaf and rosemary, spices.

Jams :
Blueberries, redcurrants, redcurrant jelly, grape jelly, plums, mirabelles, cherries, peaches, peaches/passion fruit, figs, figs/passion fruit, persimmons, apricots.

Also: dried persimmons, dried bay leaves.